Where Culinary Excellence Meets Recognition
Over six years of turning food enthusiasts into confident cooks through authentic global cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acclaim from food-industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Awarded by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Marcus Thornfield
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priyanka has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.